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Simply Dener -THICK CUT- UNSMOKED DRY CURED IRISH
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Irish Pork97%No flag
- Antioxidant0.3%No flag
- Sodium Ascorbate · E3010.3%No flag
- Preservative0.2%No flag
- Sodium Nitrite · E2500.2%No flag
- Potassium Nitrate · E252<0.1%No flag
- COOKING INSTRUCTIONS Cooking times will vary with appliances<0.1%No flag
- The following are guidelines only<0.1%No flag
- Remove all packaging<0.1%No flag
- 5-7 mins 5-7 mins PAN FRYNo flag
- Preheat 5ml of oil in a pan over a MEDIUM heatNo flag
- Place rashers in pan and cook gently for time indicatedNo flag
- Turning halfway through cookingNo flag
- GrillNo flag
- Preheat grill to a MEDIUM temperatureNo flag
- Place rashers under grill and cook for time indicatedNo flag
- Turning halfway through cookingNo flag
- Ensure product is piping hot throughoutNo flag
- Do not reheatNo flag
Show original label text
Irish Pork (97%), Sea Salt, Sugar, Antioxidant: Sodium Ascorbate; Preservatives: Sodium Nitrite, Potassium Nitrate. COOKING INSTRUCTIONS Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 5-7 mins 5-7 mins PAN FRY: Preheat 5ml of oil in a pan over a MEDIUM heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking. GRILL: Preheat grill to a MEDIUM temperature. Place rashers under grill and cook for time indicated, turning halfway through cooking. ENSURE PRODUCT IS PIPING HOT THROUGHOUT. DO NOT REHEAT
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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