Declared allergens
This product declares Fish, Mustard.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Blood mary cocktail sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Mustard
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Worcestershire sauce1.9%No flag
- Cayenne pepper sauce0.3%No flag
- Aged red cayenne peppers0.1%No flag
- Concentrated lemon juice0.1%No flag
- Xanthan gum · E415No flag
- Natural vitamin eNo flag
- PreservativeNo flag
Show original label text
Horseradish (horseradish, vinegar, salt), concentrated tomatoes, distilled vinegar, cane sugar, sea salt, worcestershire sauce (distilled vinegar, molasses, sea salt, sugar, spices, tamarind), vodka, spices, cayenne pepper sauce (aged red cayenne peppers, distilled vinegar, salt, garlic), lemon juice concentrate, garlic, onion, anchovy, xanthan gum, natural vitamin e (to protect flavor).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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