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Simply Fresh Foods Inc.Condiments · 0047502481500

Fresh Food Concepts, Greek Yogurt Dip, Artichoke Jalapeno

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium benzoate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Yogurt51.9%No flag
  • Sour cream26.3%No flag
  • Milk12.8%No flag
  • Skimmed milk6.4%No flag
  • Lactose reduced nonfat dry milk3.2%No flag
  • Enzyme3.2%No flag
  • Sour cream24%No flag
  • Soured milk12%No flag
  • Cream6%No flag
  • Whey6%No flag
  • Artichoke hearts12%No flag
  • Artichoke hearts6%No flag
  • Water6%No flag
  • Water6%No flag
  • Onion3%No flag
  • Assorted peppers1.5%No flag
  • Green chili pepper0.8%No flag
  • Jalapeno pepper0.8%No flag
  • Parmigiano reggiano0.8%No flag
  • Soured milk0.4%No flag
  • Salt0.2%No flag
  • Enzyme0.2%No flag
  • Contains 2% and less0.4%No flag
  • Romano cheese0.2%No flag
  • Pasteurised milk0.2%No flag
  • Lactic ferments0.2%No flag
  • Salt<0.1%No flag
  • Enzyme<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Salt<0.1%No flag
  • OnionNo flag
  • GarlicNo flag
  • SpiceNo flag
  • Gelatin · E428No flag
  • BeefNo flag
  • Modified corn starchNo flag
  • Citric acid sodium phosphateNo flag
  • GumsNo flag
  • Xanthan · E415No flag
  • GuarNo flag
  • Locust beanNo flag
  • VinegarNo flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Calcium sulfate · E516No flag
  • Lactic acid · E270No flag
  • Potassium sorbate · E202No flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • PreservativeNo flag
Show original label text

Yogurt (cultured pasteurized cream, milk, nonfat milk, lactose reduced nonfat dry milk, enzyme), sour cream (cultured milk, cream, whey), artichoke hearts (artichoke hearts, water), water, onion, assorted peppers (green chiles, jalapenos), parmesan cheese (pasteurized cultured milk, salt, enzymes), contains 2% or less: romano cheese (pasteurized milk, cheese culture, salt, enzyme), natural flavor, salt, onion and garlic powder, spice, gelatin (beef), modified cornstarch, citric acid sodium phosphate, gums (xanthan, guar, locust bean), vinegar, carrageenan, calcium sulfate, lactic acid, potassium sorbate and sodium benzoate (added to maintain freshness).

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 13 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

26 items

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