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Simply Fresh Foods Inc.Condiments · 0047502441214

San Francisco Foods, Greek Style 3 Layer Dip

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Sesame

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Chickpea42.5%No flag
  • Chickpea22%No flag
  • Water20.5%No flag
  • Tomatoes22%No flag
  • Yogurt15.3%No flag
  • Cultured pasteurized cream milk7.9%No flag
  • Skimmed milk3.7%No flag
  • Lactose reduced nonfat dry milk1.9%No flag
  • Enzyme1.9%No flag
  • Sour cream11.1%No flag
  • Sour cream11.1%No flag
  • Red bell pepper5.5%No flag
  • Red bell pepper2.8%No flag
  • Red bell pepper1.9%No flag
  • Water0.9%No flag
  • Water canola oil1.4%No flag
  • Cucumber0.7%No flag
  • Tahini0.3%No flag
  • Less thanNo flag
  • OnionNo flag
  • SaltNo flag
  • Tomato concentrateNo flag
  • GarlicNo flag
  • Red wine vinegarNo flag
  • Citric acid · E330No flag
  • Extra virgin olive oilNo flag
  • Concentrated lemon juiceNo flag
  • SpiceNo flag
  • GarlicNo flag
  • OnionNo flag
  • SugarNo flag
  • Carrot fiberNo flag
  • Modified corn starchNo flag
  • Lactic acid · E270No flag
  • Natural flavouringNo flag
  • Calcium chloride · E509No flag
  • WheyNo flag
  • Gelatin · E428No flag
  • BeefNo flag
  • E452viNo flag
  • GumsNo flag
  • Xanthan · E415No flag
  • GuarNo flag
  • Locust beanNo flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Calcium sulfate · E516No flag
  • Potassium sorbate · E202No flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • PreservativeNo flag
  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Garbanzo beans (garbanzo beans, water), roma tomatoes, yogurt (cultured pasteurized cream milk, nonfat milk, lactose reduced nonfat dry milk, enzyme), sour cream (cultured cream), red bell pepper, roasted red pepper (red pepper, water), water canola oil, cucumber, tahini (sesame seeds), less than 2%: onion, salt, tomato paste, garlic, red wine vinegar, citric acid, extra virgin olive oil, lemon juice concentrate, spices, garlic and onion powder, sugar, carrot fiber, modified cornstarch, lactic acid, natural flavor, calcium chloride, whey, gelatin (beef), sodium tripolyphosphate, gums (xanthan, guar, locust bean), carrageenan, calcium sulfate, potassium sorbate and sodium benzoate (maintains freshness).

Alerts

Declared allergens

This product declares Dairy, Sesame.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 14 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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