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Garlic baguette
SimplyPlant Based Foods And Beverages · 4056489462064

Garlic baguette

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Calcium propionate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • White Baguette39.5%No flag
  • Wheat Flour21.3%No flag›
  • Wheat Flour10.9%No flag›
  • Calcium Carbonate · E170i5.2%No flag
  • Iron2.6%No flag›
  • Niacin · E3751.3%No flag
  • Thiamin1.3%No flag›
  • Water9.1%No flag›
  • Yeast4.6%No flag›
  • Wheat Gluten2.3%No flag›
  • Salt0.4%No flag›
  • Preservative0.4%No flag
  • Calcium Propionate · E2820.4%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Flour Treatment Agent1.6%No flag
  • Ascorbic Acid · E3001.6%No flag
  • Garlic21%No flag›
  • Parsley Spread21%No flag
  • Margarine9.3%No flag›
  • Palm Oil4.6%No flag›
  • Rapeseed Oil2.3%No flag›
  • Water1.2%No flag›
  • Salt0.4%No flag›
  • Emulsifier0.4%No flag
  • Mono- and Diglycerides of Fatty Acids · E4710.4%No flag
  • Flavouring0.2%No flag
  • Colour0.2%No flag
  • Carotenes · E160a0.2%No flag
  • Garlic Purée4.6%No flag
  • Parsley4.6%No flag›
Show original label text

White Baguette (_Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, _Wheat_ Gluten, Salt, Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid)), Garlic and Parsley Spread 21% (Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono - and Diglycerides of Fatty Acids), Flavouring, Colour (Carotenes)), Garlic Purée, Parsley).

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 1 not assessed

1 of 3 ingredients not yet assessed · Show all
  1. 03MargarineNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

6 items

Your context

Through your lens

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A balanced day-to-day read across overall concern and fit.

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