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Garlic bread
SimplyPlant Based Foods And Beverages · 4056489462071

Garlic bread

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Calcium propionate).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Baguette72%No flag
  • Wheat flour41.1%No flag›
  • Wheat flour21.6%No flag›
  • Calcium carbonate · E170i9.8%No flag
  • Iron4.9%No flag›
  • Niacin · E3752.4%No flag
  • Thiamin2.4%No flag›
  • Water15.4%No flag›
  • Yeast7.7%No flag›
  • Salt3.9%No flag›
  • Wheat gluten1.9%No flag›
  • Preservative1%No flag
  • Calcium propionate · E2821%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Flour treatment agent1%No flag
  • Ascorbic acid · E3001%No flag
  • Garlic nd parsley spread28%No flag
  • Margarine18.7%No flag›
  • Palm oil10%No flag›
  • Rapeseed oil4.3%No flag›
  • Water2.2%No flag›
  • Salt1.1%No flag›
  • Emulsifier0.5%No flag
  • Mono- and diglycerides of fatty acids · E4710.5%No flag
  • Flavouring0.3%No flag
  • Colour0.3%No flag
  • Carotenes · E160a0.3%No flag
  • Garlic purée4.7%No flag
  • Parsley4.7%No flag›
Show original label text

baguette (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, yeast, salt, wheat gluten, preservative: calcium propionate, flour treatment agent: ascorbic acid), 28% garlic nd parsley spread (margarine [palm oil, rapeseed oil, water, salt, emulsifier: mono - and diglycerides of fatty acids, flavouring, colour: carotenes], garlic purée, parsley),

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

2 items

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