Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 6 May 2020
Simply savory smoked sausage
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 6 May 2020
Ingredients
- Pasteurized process cheddar cheese5.8%No flag
- Cheddar cheese2.9%No flag
- Soured milk1.5%No flag
- Sodium phosphates · E3390.4%No flag
- Sorbic acid · E200<0.1%No flag
- Vegetable pigment<0.1%No flag
- Annatto · E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Paprika extracts · E160c<0.1%No flag
- Bacon2.9%No flag
- Sodium nitrite · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- May also contain smoke flavoring<0.1%No flag
- Sodium phosphates · E339<0.1%No flag
- Sodium erythorbate · E316No flag
- Sodium ascorbate · E301No flag
- Potassium chloride · E508No flag
- FlavouringNo flag
- With 2% and less of the following1.4%No flag
- Natural bacon flavor<0.1%No flag
- Sodium phosphates · E339<0.1%No flag
- Sodium erythorbate · E316<0.1%No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Collagen casingNo flag
Show original label text
Pork, chicken, water, pasteurized process cheddar cheese [(cheddar cheese (cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, sorbic acid, vegetable color (annatto and paprika extracts)], bacon (cured with water, salt, sugar, sodium nitrite, may also contain smoke flavoring, dextrose, brown sugar, sodium phosphates, sodium erythorbate, sodium ascorbate, potassium chloride, flavoring) with 2% or less of the following: salt, corn syrup, dextrose, spices, dehydrated garlic, natural bacon flavor, sodium phosphates, sodium erythorbate, sodium nitrite, collagen casing.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
15 items
Your context
Recent scans
See allProducts you open appear here on this device.