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- Sugar55%—›
- Palm Oil22.5%—›
- Rapeseed Oil11.3%—›
- Barley5.6%—›
- Raising Agents2.8%—
- E5032.8%—
- E500ii1.4%—
- E450 Glucose Syrup0.7%—
- Salt—›
- Barley Malt Extract—
- Preservative0.7%—
- E2230.7%⚠ Moderate
- Diphosphates (E450)⚠ Low
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Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Rapeseed Oil, Barley (contains Gluten), Raising Agents: E503, Sodium Bicarbonate, E450 Glucose Syrup, Salt, Barley Malt Extract (contains Gluten), Preservative: E223 (Sulphites).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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