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- Wheat Flour53.8%—›
- Water23.1%—›
- Wheat Protein11.5%—
- Yeast5.8%—›
- Soya Flour2.9%—›
- Salt0.4%—›
- Sugar0.4%—›
- Wheat Flour0.4%—›
- Wheat Flour0.2%—›
- E170i0.1%—
- Iron<0.1%—›
- E375<0.1%—
- Thiamin<0.1%—›
- Emulsifiers0.4%—
- E472e0.4%—
- E4810.4%—
- Preservative0.3%—
- E2820.3%⚠ Low
- Caramelised Sugar0.2%—
- Flour Treatment Agent0.2%—
- E3000.2%—
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Wholemeal _Wheat_ Flour, Water, _Wheat_ Protein, Yeast, _Soya_ Flour, Salt, Sugar, Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifiers: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate; Preservative: Calcium Propionate, Caramelised Sugar, Flour Treatment Agent: Ascorbic Acid.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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