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Simply, Minnie Marie Bakers Inc.Snacks · 0079729178604

Simply sugar grande cookies

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg

Declared on pack via Open Food Facts · updated 6 May 2020

Ingredients

  • Wheat flour bleached butter50%No flag
  • Cream25%No flag
  • Salt25%No flag
  • Sugar25%No flag
  • Eggs12.5%No flag
  • Contains less than2%No flag
  • Salt2%No flag
  • Buttermilk5.3%No flag
  • Natural flavouring2.6%No flag
  • Raising agent1.3%No flag
  • Sodium acid pyrophosphate · E450i0.7%No flag
  • E500ii0.3%No flag
  • Monocalcium phosphate · E341i0.3%No flag
  • Corn starch1.3%No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Wheat flour bleached butter (cream, salt), sugar, eggs, contains less than 2%: salt, buttermilk, natural flavor, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), corn starch.

Alerts

Declared allergens

This product declares Dairy, Egg.

Declared on pack via Open Food Facts · updated 6 May 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 7 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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