Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Wild Pacific Salmon Burgers
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Pink and keta salmon57.9%No flag
- Modified tapioca starch10.5%No flag
- Dextrin · E1400No flag
- Paprika extract · E160cNo flag
- Natural smoke flavouring10.1%No flag
Show original label text
Pink and/or keta salmon, water, modified tapioca starch, salt, sugar, spice, corn flour, maltodextrin, soy sauce powder (wheat flour, soybeans, sugar, salt, dextrin), lemon juice powder, sunflower seed oil, isolated soy protein, wheat flour, paprika extract, carrageenan gum, natural smoke flavor.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 14 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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