Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Gratin de Macaroni au Jambon
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pâtes alimentaires type macaroni cuites30.7%No flag
- Fresh cream9.6%No flag
- Jambon cuit standard9.7%No flag
- Dextrose) selNo flag
- Pork gelatinNo flag
- Stabilisant e407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Plasma de porcNo flag
- E331No flag
- Antioxvdant e301No flag
- Natural flavouringNo flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Bechamel sauceNo flag
- Amidon modifié de pomme de terre farine de bléNo flag
- Grated emmental cheeseNo flag
- Fromage fondu type emmentalNo flag
- Huile de colza selNo flag
- Natural pepper flavouringNo flag
Show original label text
Eau, pâtes alimentaires type macaroni cuites 30,7 % (semoule de _blé_ dur, eau, huile d'olive, sel), _crème_ fraiche, jambon cuit standard 11,7 % (jambon de porc origine UE) 8,3 %, eau, dextrose) sel, gélatine de porc, stabilisant E407 : plasma de porc, acidifiant : E331, antioxvdant E301, arômes naturels, conservateur E250), béchamel déshydratée (_lactosérum_, amidon modifié de pomme de terre farine de _blé_ - sel, _emmental_ râpé 2,8%, _fromage_ fondu type emmental, huile de colza sel, arôme naturel de poivre) muscade.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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