Declared allergens
This product declares Celery, Dairy, Gluten, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 3 Feb 2026
Greenveil's read: consider avoiding. Food health high · 5 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 3 Feb 2026
5 additives on this label are on our additives-of-concern list.
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
Sulphite; asthma/allergic-type reactions.
Sulphite; asthma/allergic-type reactions.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Sulphite; asthma/allergic-type reactions.
Cooked Fine Cous Cous (20%) (Water, Cous Cous (Duram Wheat Semolina (Wheat, Gluten)), Canola Oil, Reconstituted Lemon Juice (Reconstituted Lemon Juice, Antioxidant (Ascorbic Acid), Natural Flavor, Preservative (223) (Sulphites))), Sweet Potato (19%), Pumpkin, Cooked Pearl Cous Cous (16%) (Water, Cous Cous (Duram Wheat Semolina (Wheat, Gluten)), Canola Oil), Balsamic Vinaigrette (Water, Vegetable Oil (Antioxidant (E320)), Wine Vinegar, Grape Must, Colour (Caramel 150d), Preservative (E224) (Potassium Metabisulphite (Sulphites)), Sugar, Salt, Garlic, Thickeners (Modified Cornstarch, Xanthan Gum (Soy)), Food Acid (Acetic), Colours (Caramel (150c), Paprika Oleoresin), Pepper, Oregano), Fetta Cheese (Pasteurized Milk, Salt, Lactic Cultures, Rennet), Celery, Cranberries (Cranberries, Cane Sugar, Sunflower Oil), Pepitas, Canola Oil, Parsley, Dill, Reconstituted Lemon Juice (Reconstituted Lemon Juice, Antioxidant (Ascorbic Acid), Natural Flavor, Preservative (223) (Sulphites)), Preservative (202)
Declared allergens
This product declares Celery, Dairy, Gluten, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 3 Feb 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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