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- Yogurt100%—›
- Skimmed milk53.6%—
- Cane sugar10.5%—›
- Cream10.5%—›
- Milk protein concentrate10.5%—›
- Peach puree7.5%—›
- E440a3.7%—
- E4121.9%—
- E4100.9%—
- Beet juice concentrate color0.5%—
- Lemon juice from concentrate0.2%—
- Water0.1%—›
- Concentrated lemon juice0.1%—
- Live0.1%—
- Microbial culture<0.1%—
- Streptococcus thermophilus<0.1%—›
- Lactobacillus bulgaricus<0.1%—›
- Lactobacillus lactis—›
- Bifidobacterium lactis—›
- Lactobacillus acidophilus—›
- Natural flavouring<0.1%—
- Annatto color<0.1%—›
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Yogurt (skim milk, cane sugar, cream, milk protein concentrate, peach puree, pectin, guar gum, carob bean gum, beet juice concentrate color, lemon juice from concentrate [water, lemon juice concentrate], live and active cultures [s. thermophilus, l. bulgaricus, l. delbrueckii subsp. lactis, b. lactis, l. acidophilus], natural flavor, annatto color).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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