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- Low-moisture part-skim mozzarella cheese75%—
- Cultured pasteurized part-skim milk45.8%—
- Salt14.6%—›
- Enzyme14.6%—›
- Anti caking agent25%—
- Potato starch tapioca starch12.5%—
- E23512.5%—
- Preservative12.5%—
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LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES). ANTI-CAKING BLEND (POTATO STARCH TAPIOCA STARCH, NATAMYCIN [A NATURAL MOLD INHIBITOR]).
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