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Organic Shells & White Cheddar
Greenveil's read: acceptable.
- Moderate
- Pasta55%—
- Wheat flour55%—›
- Whey22.5%—›
- Whey22.5%—›
- Cheddar cheese11.3%—
- Pasteurised milk5.6%—
- Lactic ferments2.8%—
- Salt1.4%—›
- Enzyme1.4%—›
- Natural flavouring2.5%—
- Salt2.5%—›
- Wheat flour2.5%—›
- Skimmed milk1.9%—
- Corn starch0.9%—›
- E2700.5%—
- Milk0.5%—›
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ORGANIC PASTA (ORGANIC WHEAT FLOUR), ORGANIC WHEY (FROM MILK), ORGANIC CHEDDAR CHEESE (ORGANIC PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVORS, SALT, ORGANIC WHEAT FLOUR, ORGANIC NONFAT MILK, ORGANIC CORN STARCH, LACTIC ACID POWDER (LAC
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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