Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Sep 2024
Sindangdong Tteokbokki A Hot Spicy Korean Snack HAITAI
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Disodium inosinate).
- Critical
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Sep 2024
Ingredients
- Antioxidant9.1%No flag
- Korean Spice Seasoning2.3%No flag
- Dextrin · E14001.1%No flag
- Natural flavouring0.6%No flag
- Vegetable blend0.1%No flag
- Rice cake<0.1%No flag
- Flavour enhancerNo flag
- 635No flag
- VegetableNo flag
- Yeast extract powderNo flag
- SweetenerNo flag
- 960No flag
- Food acidNo flag
- CitricNo flag
- Liquorice powderNo flag
- Soybean sauceNo flag
- Hydrolysed vegetable proteinNo flag
- Korean Pepper pasteNo flag
- Malt grainNo flag
- E503iiNo flag
- ColourNo flag
- E500iiNo flag
- Parsley FlakeNo flag
- FlavouringNo flag
- Flavour enhancerNo flag
- 631No flag
- Disodium inosinate (E631)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium 5'-ribonucleotides (E635)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
Wheat flour, Brown sugar, Vegetable oil, Antioxidant: tocopherol (Soy), Glucose syrup (wheat), Korean Spice Seasoning: (Glucose (wheat), Dextrin (wheat), Natural flavors, Sunflower seed oil, Vegetable powder mix [Onion, carrot, spinach, cabbage, squash, corn starch, tomato powder], Red pepper powder, Rice cake, Sugar, Glucose (wheat), Salt, Black pepper powder, Flavor enhancer (635), Leek powder, Vegetable powder (Yeast extract powder, Onion powder, Garlic powder, Sweetener (960), Food acid (citric), Licorice powder, Soybean sauce, Hydrolyzed Vegetable Protein [Corn, Defatted Soybean, Palm Oil), Rice Flour, Korean Pepper paste (red pepper, glucose syrup (wheat), Brown rice, Salt, Soybean, Rice flour, Garlic Powder, Onion powder, Malt grain), Glucose (wheat), Ammonium bicarbonate, Color (Paprika), Salt, Sodium bicarbonate, Parsley Flake, Flavoring, Flavor enhancer (631)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 21 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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