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Viande de boeuf séchée - Bò khô 50G
Sing Quang Yin, ding quant yinMeats And Their Products · 3530770002067

Viande de boeuf séchée - Bò khô 50G

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Potassium nitrate).

Food health
High
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 3 Apr 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite; nitrosamine precursor in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Beef meat8%No flag
  • Sugar46%No flag›
  • Ginger23%No flag›
  • Sauce de soj11.5%No flag
  • Spice5.8%No flag›
  • Flavour enhancer2.9%No flag
  • E6212.9%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Chili pepper1.4%No flag›
  • Alcool de rz0.7%No flag
  • Salt0.4%No flag›
  • Preservative0.2%No flag
  • E2520.2%Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • E325<0.1%No flag
  • Ingredients<0.1%No flag
  • Beef meat<0.1%No flag
  • Sugar<0.1%No flag›
  • Ginger<0.1%No flag›
  • Soja sauceNo flag
  • Contains wheatNo flag
  • SpicesNo flag›
  • Taste exhauster e621No flag
  • Hot chiliNo flag
  • Rice liquorNo flag
  • SaltNo flag›
  • PreserversNo flag
  • E252Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • E325No flag
Show original label text

Viande de boeuf 8%, sucre, gingembre, sauce de soj (présence de blé), épices, exhausteur de goût E621, piments, alcool de rz, sel, conservateurs: E252, E325. Ingredients: beef meat 81%, sugar, ginger, soja sauce (contains wheat), spices, taste exhauster E621, hot chili, rice liquor, salt, preservers: E252, E325.

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 3 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 2 not assessed

2 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

22 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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