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- Wheat flour43%—›
- Water24.1%—›
- Protein17.2%—
- Wheat protein8.8%—
- Pea protein4.2%—›
- Rice protein4.2%—
- Rapeseed oil7.9%—›
- Humectilants3.9%—
- E4223.9%—
- Flax flour2%—
- Oat plant fibre1%—
- Quinoa flour0.5%—
- Dextrose0.2%—›
- Emulsifier0.1%—
- E4710.1%—
- Iodised salt<0.1%—
- Salt<0.1%—›
- Potassium iadic<0.1%—
- Acidity regulators<0.1%—
- E262i<0.1%—
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wheat flour (43%), water, protein mixture (wheat, pea, rice) (19%), rapeseed oil, humectilants: glycerin, linseed flour, oat plant fibre, quinoa flour, dextrose, emulsifier: mono - and diglycerides of fatty acids, iodized table salt (salt, potassium iadic), acidity regulators: sodium acetate,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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