# Steinofen Baguette - Sinnack Backspezialitäten

URL: https://app.greenveil.ai/product/sinnack-backspezialitaten-steinofen-baguette-4009097010066
Barcode: 4009097010066
Category: Plant Based Foods And Beverages

> Steinofen Baguette by Sinnack Backspezialitäten (Plant Based Foods And Beverages). Greenveil has not yet assessed this product's safety signals. Contains 1 declared allergen.

## Verdict

- Greenveil verdict: **Not assessed**
- Health band: Not assessed
- Chemical concern: Not assessed

## Health

- Additives of concern: 0
- Declared allergens: 1

## Ingredients

- Wheat flour (50.98039215686274%)
- Weizenvorteig (24.50980392156863%)
- Water (12.254901960784316%)
- Yeast (6.127450980392155%)
- Sea salt (0.5%)
- Barley malt flour (0.5%)
- Barley malt extract (0.5%)
- Dextrose (0.5%)
- Acidity regulator (0.5%)
- Steinofenbaguette aus der Verpackung nehmen und im vorgeheizten Backofen je nach gewünschter Bräunung 8-12 Minuten bei 200-220 °C auf mittlerer Schiene fertigbacken (0.5%)
- Beachten Sie bitte (0.5%)
- Dass die Backzeit je nach Ofentyp variieren kann (0.5%)
- Vor dem Verzehr kurz auskühlassen (0.5%)
- MINENS HALTBAR BIS (0.5%)
- Ist der Inhalt der Packung noch 2-3 Tage haltbar (0.5%)
- GB Stonebaked Baguette | PART STONE-BAKED WHITE BAGUETTES INGREDIENTS (0.3137254901960773%)
- Pre-ferment (0.15686274509803866%)
- Water (0.07843137254901933%)
- Yeast (0.039215686274509665%)
- Sea salt (0.01960784313725128%)
- Barley malt flour (0.00980392156862564%)
- Barley malt extract (0.004901960784309267%)
- Dextrose (0.0024509803921546336%)
- Acidity regulator (0.0012254901960773168%)
- Take the baguette out of the packaging and place on a baking tray in the centre of a pre-heated oven at 200°C to 220°C for approx (0.0006127450980386584%)
- 8-12 minutes until crisp and golden brown (0.0003063725490193292%)
- BEST BEFORE (0.0001531862745096646%)
- Dry place (0.00007659313725127959%)
- Once opened (0.00003829656862563979%)
- Consume within 2-3 days (0.000019148284309267183%)
- Packaged in a protective atmosphere (0.000009574142154633591%)
- DK Stenovnsbaguette | BRØD TIL FÆRDIGBAGNING INGREDIENSER (0.000004787071077316796%)
- Surdej (0.000002393535538658398%)
- Vand (0.000001196767769329199%)
- Gær (5.983838846645995e-7%)
- Havsalt (2.9919193877958605e-7%)
- Bygmaltmel (1.4959596938979303e-7%)
- Bygmaltekstrakt (7.479798114218283e-8%)
- Dextrose (3.739899057109142e-8%)
- Surhedsregulerende middel (1.869949528554571e-8%)
- Baguetten bages i forvarmet ovn i ca (9.349747642772854e-9%)
- 8-12 minutter (4.674873821386427e-9%)
- Bageovn (2.3374369106932136e-9%)
- 180 C-200 °C (1.168714902632928e-9%)
- De ovnvarme sprøde baguette afkøles lidt inden servering (5.84357451316464e-10%)
- OPBEVARING OG HOLDBARHED (2.921751729445532e-10%)
- Se pakkens forside (1.460875864722766e-10%)
- Holdbarhed efter åbning 2-3 dage (7.30437932361383e-11%)
- Luk posen omhyggeligt efter hvert udtag (3.652189661806915e-11%)
- Pakket beskyttende atmosfære (1.8260948309034575e-11%)
- 4 (1.8260948309034575e-11%)

_Assessed by Greenveil._