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  3. Baguette-Brötchen
Baguette-Brötchen
Sinnack·Plant Based Foods And Beverages · 4009097021420

Baguette-Brötchen

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Wheat flour73%—›
  • Water16.2%—›
  • Yeast5.4%—›
  • Iodised salt0.6%—
  • Salt0.3%—›
  • E9170.3%—
  • Dextrose0.6%—›
  • Acidity regulator4.2%—
  • E2624.2%—
Show original label text

WEIZENMEHL 73%, Wasser, Hefe, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Dextrose, Säureregulator Natriumacetate.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed

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