Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Nordica, Sour Cream Dip, French Onion
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Sour cream52.8%No flag
- Dehydrated onion23.6%No flag
- E452vi0.8%No flag
- Monosodium glutamate · E6210.8%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Hydrolysed vegetable protein0.8%No flag
- Gelatin · E4280.8%No flag
- Potassium sorbate · E2020.8%No flag
- Preservative0.8%No flag
- Guar gum · E4120.8%No flag
- Carrageenan · E4070.8%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Calcium sulfate · E5160.8%No flag
- Locust bean gum · E4100.5%No flag
- Natural flavouring0.5%No flag
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Cultured milk and cream,dehydrated onion, whey, salt, corn starch-modified, sodium tripolyphosphate, sugar, monosodium glutamate, hydrolyzed vegetable protein (corn), gelatin, potassium sorbate (to maintain freshness), guar gum, carrageenan, calcium sulfate, dehydrated parsley, dehydrated garlic, locust bean gum, natural flavor.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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