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Sisig fully cooked stir fried pork byproduct with chicken liver
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium sulphiteModerate concernSulphite; asthma/allergic-type reactions in sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions in sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork snout28.2%No flag
- Malt vinegar2.9%No flag
- Diluted with water to 5% acidity2.9%No flag
- And less than 2% sodium benzoate0.7%No flag
- Sodium metabisulfite · E2230.4%Moderate
Sulphite; asthma/allergic-type reactions.
- Sodium sulfite · E2210.2%Moderate
Sulphite; asthma/allergic-type reactions in sensitive individuals.
- Preservative<0.1%No flag
- A trace of calcium chloride<0.1%No flag
- Sodium lactate · E3250.4%No flag
- Rosemary extract · E392<0.1%No flag
- Rosemary extract not more than 2% silicon dioxide added as processing aid<0.1%No flag
- Soy bean oil used as processing aid<0.1%No flag
- Sodium benzoate (E211)Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Show original label text
Pork (pork snout, pork ears, pork), onions, water, chicken liver, malt vinegar (diluted with water to 5% acidity), lemon juice ([water, concentrated lemon juice], and less than 2% sodium benzoate, sodium metabisulfite and sodium sulfite, preservatives, lemon oil), jalapeno (sliced jalapeno peppers, water, vinegar, salt and a trace of calcium chloride), sodium lactate, garlic, rosemary extract (maltodextrin, salt, rosemary extract not more than 2% silicon dioxide added as processing aid), salt, black pepper, soy bean oil used as processing aid.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium sulphiteSulphite; asthma/allergic-type reactions in sensitive individuals.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
5 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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