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Sisters' GourmetSnacks · 0654448000186

Sisters Gourmet, Gingerbread Cookie Mix, Soft Ginger Spice

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Flour56.3%No flag
  • Fortified wheat flour29.2%No flag
  • Barley malt flour13.5%No flag
  • Niacin · E3756.8%No flag
  • Iron reduced3.4%No flag
  • Thiamin mononitrate1.7%No flag
  • Riboflavin · E1011.7%No flag
  • Brown sugar13.2%No flag
  • Ginger13.2%No flag
  • Baking powder8.7%No flag
  • Sodium acid pyrophosphate · E450i4.4%No flag
  • E500ii2.2%No flag
  • Corn starch1.1%No flag
  • And monocalcium phosphate1.1%No flag
  • E500ii4.4%No flag
  • Cinnamon2.2%No flag
  • Allspice1.1%No flag
  • Clove1.1%No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Flour (enriched wheat flour, malted barley flour, niacin, iron reduced, thiamine mononitrate, riboflavin), brown sugar, ginger, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, and monocalcium phosphate), sodium bicarbonate, cinnamon, allspice, cloves

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 5 not assessed

5 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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