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Queijo parmesão ralado

Queijo parmesão ralado

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 2 Apr 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Queijo parmesão75%No flag
  • Leite pasteurizado semidesnatado57.6%No flag
  • Sodium chloride1.2%No flag›
  • Salt1.2%No flag›
  • Fermento lático1.2%No flag
  • Cloreto de calcio · E5091.2%No flag
  • Rennet13.7%No flag›
  • Conservador ácido sórbico25%No flag
  • E20025%No flag
Show original label text

Queijo parmesão (Leite pasteurizado semidesnatado, cloreto de sódio (sal), fermento lático, cloreto de calcio e quimosina) e conservador ácido sórbico (INS 200).

Food health

Nutrition profile and additives of concern

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

2 items

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