Declared allergens
This product declares Dairy, Fish, Gluten, Molluscs, Sesame, Shellfish.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Wok Spicy Instant Noodles Seafood
Greenveil's read: consider avoiding. Food health high · 6 additives of concern.
- High
Allergens
- Dairy
- Fish
- Gluten
- Molluscs
- Sesame
- Shellfish
Declared on pack via Open Food Facts · updated 1 Apr 2026
Ingredients
- Antioxidants6%No flag
- Butylated hydroxyanisole · E3203%Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- E3203%Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene · E3213%Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- E3213%Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Thickener3%No flag
- Hydroxypropyl starch · E14403%No flag
- E14403%No flag
- Fish sauce0.4%No flag
- Stolephorus spp0.4%No flag
- Acidity regulators0.2%No flag
- E500ii<0.1%No flag
- E500<0.1%No flag
- Triphosphates · E451<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E451<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidants<0.1%No flag
- Butylated hydroxyanisole · E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene · E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Tomato garlicNo flag
- Flavour enhancersNo flag
- Monosodium glutamate · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Spice shrimpNo flag
- Rainbow shrimpNo flag
- Chilli extract colourNo flag
- ColourNo flag
- PLAIN e150ANo flag
- Fish sauceNo flag
- Stolephorus sppNo flag
- Artificial fried shallot flavourNo flag
- SesameNo flag
- PreservativeNo flag
- Potassium sorbate · E202No flag
- E202No flag
- Swordtip squidNo flag
Show original label text
WHEAT FLOUR STARCH, VEGETABLE OIL (PALM OIL, ANTIOXIDANTS (BUTYLATED HYDROXYANISOLE (E320), BUTYLATED HYDROXYTOLUENE (E321))), THICKENER (HYDROXYPROPYL STARCH (E1440)), SALT, SUGAR, FISH SAUCE (STOLEPHORUS SPP), ACIDITY REGULATORS (SODIUM HYDROGEN CARBONATE (E500), TRIPHOSPHATES (E451)), SUGAR, VEGETABLE OIL (PALM OIL, ANTIOXIDANTS (BUTYLATED HYDROXYANISOLE (E320), BUTYLATED HYDROXYTOLUENE (E321))), TOMATO GARLIC, FLAVOUR ENHANCERS (MONOSODIUM GLUTAMATE (E621), DISODIUM INOSINATE (E631), DISODIUM GUANYLATE (E627)), CHILLI, SALT, SPICE SHRIMP (PARAPENAEOPSIS), CHILLI EXTRACT COLOUR, COLOUR (PLAIN CARAMEL (E150A)), FISH SAUCE (STOLEPHORUS SPP), CHILLI EXTRACT, ARTIFICIAL FRIED SHALLOT FLAVOUR (MILK, SESAME), PRESERVATIVE (POTASSIUM SORBATE (E202)), SQUID POWDER (LOLIGO EDULIS). SPICE
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 16 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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