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Frozen Foods · 0021130104062

Six cheese lasagna

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Tomato sauce58.3%No flag
  • Water29.8%No flag›
  • Tomato concentrate14.3%No flag
  • Tomatoes in puree7.1%No flag
  • Tomatoes3.6%No flag›
  • Tomato puree1.8%No flag
  • Salt1.8%No flag›
  • Onion3.6%No flag›
  • Sugar1.8%No flag›
  • Low sodium sea salt0.9%No flag
  • Sea salt0.4%No flag›
  • Potassium chloride · E5080.3%No flag
  • Magnesium salts0.3%No flag
  • Soya oil0.4%No flag›
  • Yeast extract0.2%No flag›
  • Yeast extract0.1%No flag›
  • Salt0.1%No flag›
  • Modified corn starch0.1%No flag›
  • Asiago cheese<0.1%No flag
  • Pasteurised milk<0.1%No flag
  • Lactic ferments<0.1%No flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Onion<0.1%No flag›
  • Garlic<0.1%No flag›
  • Spice<0.1%No flag›
  • Lasagne20.8%No flag
  • Water10.4%No flag›
  • Semolina10.4%No flag
  • Durum wheat semolina5.2%No flag›
  • Niacin · E3752.6%No flag
  • Ferrous sulfate1.3%No flag›
  • Thiamin mononitrate0.7%No flag›
  • Riboflavin · E1010.3%No flag
  • Folic acid0.3%No flag›
  • Ricotta mix10.4%No flag
  • Ricotta cheese5.2%No flag
  • Whey2.6%No flag›
  • Milk1.3%No flag›
  • Vinegar0.7%No flag›
  • Modified food starch0.3%No flag›
  • Guar gum · E4120.2%No flag
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Salt<0.1%No flag›
  • Milk2.6%No flag›
  • Cholecalciferol2.6%No flag›
  • Water1.3%No flag›
  • Parmigiano reggiano0.7%No flag
  • Soured milk0.3%No flag
  • Lactic ferments0.2%No flag
  • Salt<0.1%No flag›
  • Rennet<0.1%No flag›
  • Low sodium sea salt0.3%No flag
  • Sea salt0.2%No flag›
  • Potassium chloride · E508<0.1%No flag
  • Magnesium salts<0.1%No flag
  • Breadcrumbs0.2%No flag
  • Wheat flour<0.1%No flag›
  • Wheat flour<0.1%No flag›
  • Niacin · E375<0.1%No flag
  • Reduced iron<0.1%No flag›
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • Dextrose<0.1%No flag›
  • Salt<0.1%No flag›
  • Yeast<0.1%No flag›
  • Modified corn starch<0.1%No flag›
  • Wheat flour<0.1%No flag›
  • Wheat flour<0.1%No flag›
  • Niacin · E375<0.1%No flag
  • Reduced ironNo flag›
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • Soya oil<0.1%No flag›
  • Asiago cheese<0.1%No flag
  • Pasteurised milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • SaltNo flag›
  • SpiceNo flag›
  • Xanthan gum · E415No flag
  • Soya lecithinNo flag›
  • Reduced fat mozzarella cheese5.2%No flag
  • Pasteurized semi skimmed milk2.6%No flag
  • Lactic ferments1.3%No flag
  • Salt0.4%No flag›
  • Enzyme0.4%No flag›
  • Retinyl palmitate0.6%No flag›
  • Provolone cheese2.6%No flag
  • E460ii1.3%No flag
  • Anti-caking1.3%No flag
  • Natamycin · E2351.3%No flag
  • Preservative1.3%No flag
  • Asiago cheese2.6%No flag
  • Pasteurised milk1.3%No flag
  • Lactic ferments0.7%No flag
  • Salt0.3%No flag›
  • Enzyme0.3%No flag›
Show original label text

Tomato sauce (water, tomato paste, tomatoes in puree [tomatoes, tomato puree, salt], onion, sugar, low sodium sea salt [sea salt, potassium chloride, magnesium salts], soybean oil, yeast extract [yeast extract, salt], modified corn starch, asiago cheese [pasteurized milk, cheese cultures, salt, enzymes], onion powder, dehydrated garlic, spices), cooked lasagna pasta (water, enriched semolina [durum semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid]), ricotta mix (ricotta cheese [whey, milk, vinegar, modified food starch, guar gum, carrageenan, salt], milk [with vitamin d3], water, parmesan cheese [pasteurized cultured milk, cheese culture, salt, rennet], low sodium sea salt [sea salt, potassium chloride, magnesium salts], bread crumbs [enriched bleached wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, dextrose, salt, yeast], modified corn starch, wheat flour [bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], soybean oil, asiago cheese [pasteurized milk, cheese cultures, salt, enzymes], salt, spices, xanthan gum, soy lecithin), reduced fat mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, vitamin a palmitate), provolone cheese ([pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking], natamycin [natural mold inhibitor]), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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