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Plant Based Foods And Beverages · 0074665278302

Six cheese ravioli

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Ricotta cheese pasteurized milk52.5%No flag
  • Whey23.8%No flag›
  • Vinegar11.9%No flag›
  • Salt0.4%No flag›
  • Water0.4%No flag›
  • Cream cheese0.4%No flag
  • Pasteurized milk and cream0.2%No flag
  • Salt<0.1%No flag›
  • Lactic ferments<0.1%No flag
  • Stabiliser<0.1%No flag
  • Xanthan · E415<0.1%No flag
  • Carrageenan · E407<0.1%No flag
  • Guar gum · E412<0.1%No flag
  • Cheddar cheese0.4%No flag
  • Pasteurised milk0.2%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Asiago cheese0.4%No flag
  • Pasteurised milk0.2%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Romano cheese0.4%No flag
  • Pasteurised milk0.2%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Mozzarella cheese0.4%No flag
  • Pasteurised milk0.2%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Cream0.4%No flag›
  • Food starch0.4%No flag›
  • Cheese stabilizer0.4%No flag
  • Maltodextrin0.2%No flag›
  • Xanthan gum · E4150.2%No flag
  • Parmigiano cheese0.4%No flag
  • Pasteurised milk0.2%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Salt0.4%No flag›
  • Pepper0.4%No flag›
  • Parsley0.4%No flag›
  • Garlic0.4%No flag›
  • Pectin · E440a0.4%No flag
  • Calcium chloride · E5096%No flag
Show original label text

ricotta cheese pasteurized milk, whey, vinegar, salt), water, cream cheese (pasteurized milk and cream, salt, cheese cultures, stabilizers (xanthan and/or carrageenan and/or guar gum)), cheddar cheese (pasteurized milk, cheese culture, salt, enzyme), asiago cheese (pasteurized milk, cheese culture, salt, enzymes) romano cheese (pasteurized milk, cheese culture, salt, enzymes), mozzarella cheese (pasteurized milk, cheese culture, salt, enzyme) pasteurized cream, food starch, cheese stabilizer (maltodextrin, xanthan gum),parmigiano cheese (pasteurized milk, cheese culture, salt, enzyme), salt, pepper, parsley, granulated garlic, pectin, calcium chloride.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 5 not assessed

5 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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