Declared allergens
This product declares Egg, Molluscs, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Takoyaki
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Molluscs
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- White onion5.9%No flag
- Spring onion1.5%No flag
- Com starch0.4%No flag
- Monosodium glutamate · E6210.2%No flag
- Baking powder<0.1%No flag
- E500ii<0.1%No flag
- Calcium carbonate · E170i<0.1%No flag
- Aluminum potassium sulphate · E522<0.1%No flag
- Xanthan gum · E415No flag
Show original label text
Flour, Cabbage, Octopus, White onion, Egg, Scallion, Ginger, Com starch, Monosodium glutamate, Baking powder (sodium bicarbonate, calcium carbonate, aluminum potassium sulphate, flour), Sugar, Vinegar, Xanthan gum, Salt, Seaweed, Soybean oil
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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