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Six Fortune Mochi Delights
Greenveil's read: consider avoiding.
- Critical
- Red Bean Mochi51%—
- Maltose51%—›
- Glutinous Rice24.5%—
- Water12.2%—›
- Red Bean6.1%—›
- Tapioca Starch3.1%—
- Palm Oil1.5%—›
- Potato Starch0.8%—›
- Salt—›
- Sugar—›
- Flavouring—
- Red Bean—›
- Emulsifier—
- E471—
- E330—
- Thickener—
- E1422—
- Food Color—
- E171⚠ High
- Emulsifier—
- E452i—
- E450iii—
- E450i—
- Preservative—
- E202—
- Matcha Mochi—
- Maltose—›
- Jack Bean—›
- Glutinous Rice—
- Water—›
- Tapioca Starch—
- Palm Oil—›
- Potato Starch—›
- Matcha Powder Salt—
- Sugar—›
- Flavouring—
- Green Tea—›
- Emulsifier—
- E471—
- E330—
- Thickener—
- E1422—
- Food Color—
- E171⚠ High
- E133⚠ Moderate
- E102⚠ High
- Emulsifier—
- E452i—
- E450iii—
- E450i—
- Preservative—
- E202—
- Taro Mochi—
- Maltose—›
- Glutinous Rice—
- Jack Bean—›
- Water—›
- Tapioca Starch—
- Palm Oil—›
- Taro—›
- Potato Starch—›
- Salt—›
- Sugar—›
- Favor—
- Taro—›
- Emulsifier—
- E471—
- E330—
- Thickener—
- E1422—
- Food Color—
- E171⚠ High
- E133⚠ Moderate
- E129⚠ High
- Emulsifier—
- E452i—
- E450iii—
- E450i—
- Preservative0.8%—
- E2020.8%—
- Diphosphates (E450)⚠ Low
- Polyphosphates (E452)⚠ Low
Show original label text
Red Bean Mochi: Maltose, Glutinous Rice Powder, Water, Red Bean, Tapioca Starch, Palm Oil, Potato Starch, Salt, Sugar, Flavor(Red Bean). Emulsifier(E471,E330), Thickener(E1422). Food Color(E171), Emulsifier [E452(i),E450(iii), E450(i)]. Preservative(E202) Matcha Mochi: Maltose, Jack Bean, Glutinous Rice Powder, Water, Tapioca Starch, Palm Oil, Potato Starch, Matcha Powder Salt, Sugar, Flavor(Green Tea). Emulsifier(E471,E330), Thickener(E1422), Food Color(E171, E133, E102), Emulsifier[E452(i),E450(iii), E450(i)] Preservative (E202) Taro Mochi: Maltose, Glutinous Rice Powder, Jack Bean, Water, Tapioca Starch, Palm Oil, Taro, Potato Starch, Salt, Sugar, Favor (Taro), Emulsifier(E471, E330), Thickener (E1422), Food Color (E171,E133, E129), Emulsifier[E452(i),E450(iii), E450(i)], Preservative E202)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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