Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 22 May 2025
Salmón Noruego Ahumado
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Potassium nitrite).
- Critical
Allergens
- Fish
Declared on pack via Open Food Facts · updated 22 May 2025
Ingredients
- Smoke flavouring1.4%No flag
- Nitrito de sodio · E2500.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Nitrito de potasio · E2490.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1 (carcinogenic to humans).
Show original label text
salmón, sal, cloruro de sodio, sal ahumado, azúcar, aroma de humo, nitrito de sodio, nitrito de potasio
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1 (carcinogenic to humans).
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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