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VANILJ KVAR
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Yogurt Kvarg87.5%No flag
- Highly pasteurized milk50%No flag
- Lactic ferments18.8%No flag
- Yogurt culture9.4%No flag
- Yeast enzyme2.3%No flag
- Flavouring preparation2.5%No flag
- Stabiliser2.5%No flag
- Concentrated lemon juice0.6%No flag
- Aspartame's2.5%No flag
- Arôme2.5%No flag
Show original label text
Yogurt Kvarg (highly pasteurized milk, lactic acid culture and yogurt culture, lactase enzyme, yeast enzyme, vitamin D), flavor preparation (stabilizer (corn starch, pectine, lemon juice concentrate), acesulfam K, aspartame’s, arôme.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
6 items
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