Declared allergens
This product declares Celery, Fish.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Szprot w sosie pomidorowym.
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Fish
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Tomato sauce40%No flag
- Tomato concentrate17%No flag
- Natural paprika flavor0.4%No flag
- Condiment0.2%No flag
- Spirit vinegar<0.1%No flag
- ThickenerNo flag
- Guma guar · E412No flag
- Acidity regulatorNo flag
- Kwas octowy · E260No flag
Show original label text
_szprot_ (Sprattus sprattus) (60 %), sos pomidorowy (40%) [woda, koncentrat pomidorowy (17%), olej rzepakowy, cukier, naturalny aromat papryki, przyprawy i ekstrakty przypraw (w tym _seler_) skrobia kukurydziana modyfikowana, ocet spirytusowy,sól, substancja zagęszczająca: guma guar; regulator kwasowości: kwas octowy]
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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