Peanut butter spread & grape jelly in whole grain bakery bread, peanut butter spread & grape jelly

Bread (whole grain wheat flour, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, soybean oil, salt, dry malt [extract of malted barley and corn, wheat starch, soy lecithin], dried whole eggs, mono & diglycerides, guar gum, xanthan gum), water, wheat gluten, soybean oil, yeast (contains sorbitan monostearate, ascorbic acid), skippy natural creamy peanut butter spread (roasted peanuts, sugar, palm oil, salt), grape jelly (sugar, concord grapes, contains 2% or less of: fruit pectin, citric acid, sodium benzoate and sorbic acid [preservative], sodium citrate).