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Pretzel Center With Peanut Butter Coating
Greenveil's read: consider avoiding.
- High
- Peanut butter coating75%—
- Palm kernel oil40%—›
- Peanuts17.5%—›
- Sugar8.8%—›
- Skimmed milk4.4%—
- Peanut paste2.2%—
- Roasted peanuts1.1%—
- Sugar0.5%—›
- Hydrogenated vegetable oil0.3%—›
- Cottonseed0.1%—›
- Soya bean<0.1%—›
- Rapeseed<0.1%—
- Salt0.3%—›
- Whey protein1.1%—›
- Dextrose0.5%—›
- E4710.3%—
- Salt0.1%—›
- Soya lecithin0.1%—›
- Pretzels25%—
- Fortified wheat flour12.5%—
- Wheat flour6.3%—›
- E3753.1%—
- Reduced iron1.6%—›
- Thiamin mononitrate0.8%—›
- E1010.4%—
- Folic acid0.4%—›
- Vegetable oil6.3%—›
- Corn3.1%—›
- Canola1.6%—›
- Cottonseed0.8%—›
- Soya bean0.8%—›
- Salt3.1%—›
- Corn syrup1.6%—›
- E500ii0.8%—
- Yeast0.8%—›
Show original label text
PEANUT BUTTER COATING (PALM KERNEL OIL, PEANUTS, SUGAR, NONFAT MILK, PEANUT BUTTER [ROASTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL {COTTONSEED, SOYBEAN, RAPESEED}, SALT], WHEY PROTEIN CONCENTRATE, DEXTROSE, MONO - AND DIGLYCERIDES, SALT, SOY LECITHIN), PRETZELS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OIL [CORN, CANOLA, COTTONSEED, AND/OR SOYBEAN], SALT, CORN SYRUP, SODIUM BICARBONATE, YEAST).
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