Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Enchilada Sauce
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Tomato concentrate23.1%No flag
- White distilled vinegar11.5%No flag
- Ancho peppers0.5%No flag
- Tapioca starch0.5%No flag
- Citric acid · E3300.5%No flag
- Vegetable pigment6.6%No flag
- Paprika extract · E160c6.6%No flag
Show original label text
Water, tomato paste, white distilled vinegar, salt, ancho peppers, tapioca starch, cayenne peppers, cane sugar, garlic powder, expeller pressed soybean oil, citric acid, onion powder, vegetable color (paprika extract).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SaltLow concern
- Cane SugarLow concern
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
13 items
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