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SL EGETÜRK EMRE® KANGAL SUCUK KNOBLAUCHWURST NACH
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 13 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- ANAY G ORE CEYLON TE TORHE TR Sucuk51.1%No flag
- Türk usulüne göre51.1%No flag
- Ürün elde etmek için gerekli bileşim24.5%No flag
- Sigir eli24.5%No flag
- Sigir efi ya tuz12.2%No flag
- Baharatlar6.1%No flag
- Dekstroz3.1%No flag
- Maltodekstrin1.5%No flag
- Antioksidan madde e3010.8%No flag
- Aroma artıncılar e6210.4%No flag
- Antimikrobiyal madde0.2%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Asit maddesi mon asidi<0.1%No flag
- Baharat özü<0.1%No flag
- Olgunlaştırma kulturi<0.1%No flag
- Nach fürkischer Art 100g Knoblauchwurst herNo flag
- RinderfleischfettNo flag
- KochsalzNo flag
- GewürzeNo flag
- AntioxidationsmiE301No flag
- Geschmacksverstärker e621No flag
- KonservierungsstoffNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- GewürzextraktNo flag
- Reflekultur Unter Schutzatmosphäre verpacktNo flag
- Wursthülle nicht essbar! GB Garlic sausageNo flag
- Turkish styleNo flag
- BeefsuetNo flag
- Spice dextroseNo flag
- AntioxidantNo flag
- E301No flag
- FlavoursNo flag
- E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Mean acidificationNo flag
- CitricacidNo flag
- Packed under protective atmosphereNo flag
- Sausage skins are not edible! NL KnoflookworstNo flag
- Turks soortNo flag
- HerbNo flag
- AntioxidantNo flag
- E301No flag
- SmaaksversterNo flag
- KerNo flag
- E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- ZuurmiddelNo flag
- Citroenzuur · E330No flag
- Uittreksels van speceriNo flag
- RijpingscultuurNo flag
Show original label text
ANAY G ORE CEYLON TE TORHE TR Sucuk (türk usulüne göre). 100g ürün elde etmek için gerekli bileşim: 120g sigir eli, sigir efi ya tuz, baharatlar, dekstroz, maltodekstrin, antioksidan madde E301, aroma artıncılar E621, antimikrobiyal madde. E250, asit maddesi mon asidi, baharat özü, olgunlaştırma kulturi. Koruyucu hava le paklenmiştir. Yenilmez kolajen kilif DE Knoblauchwurst (nach fürkischer Art 100g Knoblauchwurst her - gestellt aus 120g Rindfleisch Zutaten: Rindisch, Rinderfleischfett, Kochsalz, Gewürze, Dextrose, Maltodextrin, AntioxidationsmiE301, Geschmacksverstärker E621, Konservierungsstoff: E250, Sauerungsmitter Censure, Gewürzextrakt, Reflekultur Unter Schutzatmosphäre verpackt. Wursthülle nicht essbar! GB Garlic sausage (turkish style). Ingredients: 120g beef, beefsuet, salt, spice dextrose, maltodextrin, antioxidant E301, flavours: E621, preservative: E250, mean acidification: citricacid, spice extract ripening cultures. Packed under protective atmosphere. Sausage skins are not edible! NL Knoflookworst (turks soort). Benodigde hoeveelheid ingredienten per 100g: 120g rundvlees, rundvet, zout, kruiden, dextrose, maltodextrin, antioxidant: E301, smaaksverster - ker: E621, conserveermiddel: E250, zuurmiddel: citroenzuur, uittreksels van speceri - jen, rijpingscultuur.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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