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  2. slappy's Hazel spread with cocoa and sticks
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08989857

slappy's Hazel spread with cocoa and sticks

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Spread52.5%—
  • Sugar52.5%—›
  • Palm sunflower vegetable oil23.8%—
  • Cotton11.9%—›
  • Hazelnuts5.9%—›
  • Cocoa powder3%—›
  • Skimmed milk powder1.5%—
  • Whey powder0.7%—
  • Soya lecithin0.4%—›
  • Artificial flavouring0.2%—
  • Including vanillin0.2%—›
  • Breadsticks<0.1%—
  • Wheat flour<0.1%—›
  • Palm vegetable oil<0.1%—›
  • Sunflower vegetable oil<0.1%—›
  • Cotton<0.1%—›
  • Sugar—›
  • Glucose-fructose syrup—
  • Raising agents—
  • E503ii—
  • E450⚠ Low
  • Hazelnuts—›
  • Wheat—›
  • Soya—›
  • Milk—›
  • Made in a facility that also processes peanuts—
Show original label text

spread: sugar, vegetable oil (palm sunflower, cotton), hazelnuts, cocoa powder, skimmed milk powder, whey powder, soy lecithin, artificial flavors [including vanillin]), breadsticks: wheat flour, vegetable oil (palm, sunflower, cotton), sugar, glucose - fructose syrup, raising agents (ammonium bicarbonate, diphosphates). contains tree nuts (hazelnuts), wheat, soy, milk. may also contain egg, pistachio, almond. made in a facility that also processes peanuts. it may also contain peanuts.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01COTTONCompoundNot assessed
  2. 02HAZELNUT, UNSPECIFIEDCompoundNot assessed
  3. 03COCOACompoundNot assessed
  4. 04SOYBEAN LECITHINCompoundNot assessed
  5. 05Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  6. 06PALM OILCompoundNot assessed
  7. 07SUNFLOWER OILCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09WHEATCompoundNot assessed
  10. 10SOYBEANCompoundNot assessed
  11. 11MILKCompoundNot assessed

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