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Greenveil's read: consider avoiding.
Apples (apples, ascorbic acid [vitamin c, to promote whiteness] and calcium carbonate [to maintain texture]), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes, natamycin [a natural mold inhibitor]), chocolate covered pretzels (milk chocolate [sugar, cocoa butter, whole milk, chocolate liquor, soy lecithin {an emulsifier}, vanilla], pretzels [enriched wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, salt, corn syrup, vegetable oil {may contain one or more or the following: corn, canola, cottonseed, soybean}, sodium bicarbonate, yeast]).
Food health
Per-ingredient concern · chemical identity, not food safety
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