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  2. Slices Original
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Slices Original

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cheese41%—›
  • Milk36%—›
  • Salt1.7%—›
  • Microbial culture1.7%—
  • Enzyme1.7%—›
  • Water22.2%—›
  • Milk solids17.2%—›
  • Butter9.8%—›
  • Cream4.9%—›
  • From milk4.9%—›
  • Milkfat2.4%—›
  • Mineral salts1.2%—
  • 331‚3390.6%—
  • 3410.6%—
  • Salt0.6%—›
  • Food acid0.3%—
  • 2700.3%—
  • Preservative0.2%—
  • 2000.2%—
  • Colour<0.1%—
  • 160b<0.1%—
  • Source of calcium bega cheese limited 1 vegemite way<0.1%—
  • Port melbourne victoria 3207<0.1%—
  • Australia—
  • Reg—
  • No—›
  • 575 consumer advisory service—
  • 1800 571 833 nz—
  • 0800 532 455 bega.com.au made in aus from at least australian ingredients dairylea and the dairylea devices are trade marks of mondelez international group used under licence—
  • Ego—
  • Annatto / bixin / norbixin (E160B)⚠ Low
Show original label text

cheese (minimum 41%) (milk, salt, starter culture, enzymes), water, milk solids, butter or cream (from milk) or milk fat, mineral salts (331,339, 341), salt, food acid (270), preservative (200), colour (160b). allergen statement: contains milk. source of calcium bega cheese limited 1 vegemite way, port melbourne victoria 3207, australia. reg. no. 575 consumer advisory service: au: 1800 571 833 nz: 0800 532 455 bega.com.au made in aus from at least australian ingredients dairylea and the dairylea devices are trade marks of mondelez international group used under licence. ego

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01Cheese, Cheddar, ext.CompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SKIM MILKCompoundNot assessed
  4. 04BUTTERCompoundNot assessed
  5. 05CREAMCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07ELEMENT-102CompoundNot assessed

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