Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Sausage patties
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Put the pork and nutmeg in salt and pepper and mix we mixture into 8 equal portion a patty50%No flag
- Spray a non-stick frying pa spray and place over a mea and cook for 6 minutes and occasionally and reducing might need to do this in ba Pork50%No flag
- CouscousNo flag
- CouscousNo flag
- Citrus fibreNo flag
- EmulsifierNo flag
- Diphosphates · E450No flag
- HerbNo flag
- Allergy advice For allergenNo flag
- See underlined ingredient in boldNo flag
- High in proteinNo flag
- Low in saturated fatNo flag
- Protein contributes to the maintenance of muscle mass and normal bonesNo flag
- Reducing consumption of saturated fat contributes to the maintenance of normal blood cholesterol levelsNo flag
- Enjoy as part of a variedNo flag
- Balanced diet and healthy lifestyleNo flag
- Our promise NNo flag
- Ty Ene FatNo flag
- Of CaNo flag
- Af Fib Pro Sa 22 f you're not happy with this productNo flag
- We will cheerfully replace it and refun To contact us please call 0800 328 0800No flag
- Produced in the U.KNo flag
- For S.L.QNo flag
- Food Retail M18 8BW and S.L.O Food Exports LtdNo flag
- 27No flag
- 29 Orwell RoadNo flag
- RathgarNo flag
- Dublin 6No flag
Show original label text
Put the pork and nutmeg in salt and pepper and mix we mixture into 8 equal portion a patty. Spray a non-stick frying pa spray and place over a mea and cook for 6 minutes or occasionally and reducing might need to do this in ba Pork (80%), couscous (10%) (water, couscous (wheat)), water, citrus fibre, salt, emulsifier (diphosphates), herb, spices. Allergy advice For allergen, see underlined ingredient in bold. High in protein. Low in saturated fat. Protein contributes to the maintenance of muscle mass and normal bones. Reducing consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels. Enjoy as part of a varied, balanced diet and healthy lifestyle. Our promise N (ty Ene Fat (of Ca (af Fib Pro Sa 22 f you're not happy with this product, we will cheerfully replace it or refun To contact us please call 0800 328 0800. Origin of Pork: E.U. & Non-EU. Produced in the U.K. for S.L.Q. Food Retail M18 8BW & S.L.O Food Exports Ltd, 27/29 Orwell Road, Rathgar, Dublin 6
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