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Slitti Dark Chocolate Covered Arabica Coffee Beans
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- Ingrei)ie.vti15%—
- Cc 'ü10%—
- CIOCCOLATO FOSI)EVIE di cacao5%—
- Zucchero13.6%—
- Burro di cacao13%—
- Gi E12.2%—
- Gotrzrzl.acca7.2%—
- Cacao rninimo5%—
- Isgredie.\ts11.3%—
- Coffee beans6%—›
- 107c6%—
- Extra dark chocolate2.6%—
- Tr=ss2.6%—
- Szgar8.3%—
- Coaring aser.l7.1%—
- E3.6%—
- Shell1.8%—
- C0.9%—
- Cocoa0.9%—›
- Zutate\3.6%—
- Zartbitter sciiokolade6.3%—
- Zucker5.4%—
- Kakaobutter3.9%—
- Aser.' des Cierzag1.9%—
- E1.9%—
- Schel!cck1%—
- Kakao Afindestens1%—
- GLUTEN-FREE Giutenfrei1.9%—
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INGREI)IE.VTI: Cc 'ü (10%) CIOCCOLATO FOSI)EVIE di cacao, zucchero, burro di cacao. Gi E (Gotrzrzl.acca). (Cacao rninimo 0%) ISGREDIE.\TS: coffee beans (107c) EXTRA DARK CHOCOLATE ( tr=ss, szgar, cocoa butter. Coaring aser.l: E (Shell•c). (Cocoa minimum 60%) ZUTATE\': (10%) ZARTBITTER SCIIOKOLADE ( Zucker, Kakaobutter. Aser..' des Cierzag: E (Schel!cck). (Kakao Afindestens 60%) - GLUTEN-FREE Giutenfrei
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