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- Wheat flour37.2%—›
- Water28.7%—›
- Sourdough16.8%—
- Wheat flour11.2%—›
- Water2.8%—›
- Startercultuur2.8%—
- Rye flour3.2%—›
- Flax seed2.2%—›
- Wheat gluten2.2%—›
- Waar SESAMzaad2.2%—
- Poppyseed2.2%—
- GERSTE moutmeel1.1%—
- Extra virgin olive oil0.9%—
- Rock salt0.9%—›
- TARWE moutmeel0.6%—
- Yeast0.3%—›
- Acid0.3%—›
- E2960.3%—
- Acerola0.3%—›
- Van gecontroleerde0.3%—
- Soya0.3%—›
- Milk0.3%—›
- Nut0.3%—›
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37,2% TARWEbloem*, water, 16,8% desem* (TARWEbloem*, ROGGE volkorenmeel*, water, startercultuur*), Voedi Vale may Ener Vette acide 4,3% HAVERvlokken*, 3,2% ROGGEbloem*, lijnzaad*, TARWEGLUTEN, Waar SESAMzaad*, maanzaad*, 1,1% GERSTE moutmeel*, zonnebloempitten* rijstgriesmeel*, extra vierge olijfolie*, steenzout, 0,6% TARWE moutmeel*, gist*, voedingszuur (appelzuur), acerola poeder*. van gecontroleerde, biologische oorsprong Voor allergenen, inclusief glutenbevattende granen, zie ingrediënten in hoofdletters. Kan bevatten: glutenbevattende granen, soja, melk (lactose), noten.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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