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Slooow Bio Rusti Aufbackbrötchen
Greenveil's read: consider avoiding.
- High
- Wheat flour56.3%—›
- Water21.9%—›
- Bread improver10.9%—
- Rye flour5.5%—›
- Wheat flour2.7%—›
- Sugar0.9%—›
- Malted wheat flour0.9%—
- Barley malt flour0.5%—›
- Wheat starch0.3%—›
- Acerola0.1%—›
- Maltodextrin0.1%—›
- Extra virgin olive oil5.5%—
- Rock salt0.4%—›
- Honey0.4%—›
- Yeast0.4%—›
- Rice semolina4.2%—›
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Weizenmehl*, Wasser, Backmittel (Roggenmehl*, Weizenmehl';, Zucker';, Weizenmalzmehl*, Gerstenmalzmehl*, Weizenstärke*, Acerola Pulver*, Maltodextrin*), natives Olivenöl extra*, Steinsalz, Honig*, Hefe, Reisgrieß';.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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