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- Wheat flour54.9%—›
- Water13.7%—›
- Sourdough13.7%—
- Wheat sourdough7.4%—
- Rye sourdough3.1%—
- Water1.6%—›
- Microbial culture1.6%—
- Oat flakes4.5%—
- Rye flour4.2%—›
- Wheat gluten2.9%—›
- Flax seed1.6%—›
- Malted barley1.4%—›
- Sunflower seeds1.3%—›
- Extra virgin olive oil1.3%—
- Poppyseed0.6%—
- Sesame seeds—
- Rock salt—›
- Wheat malt—
- Sugar—›
- Yeast—›
- Wheat starch—›
- Acerola powder—
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54,9% wheat flour*, water, sourdough* (wheat, rye, water, starter culture), 4,5% oat flakes*, 4,2% rye flour*, wheat gluten*, 1,6% linseed*, 1,4% barley malt*, sunflower seeds*, extra virgin olive oil*, 1,1% poppy seeds*, 1,1% sesame seeds*, rock salt, wheat malt*, sugar*, yeast*, wheat starch*, acerola powder*,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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