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- Wheat flour32%—›
- Water27.9%—›
- Sourdough17%—
- Wheat flour11.3%—›
- Water2.8%—›
- Startercultuur2.8%—
- Oat flakes4.3%—
- Rye flour2.9%—›
- Flax seed2%—›
- Wheat gluten2%—›
- Sesame seeds2%—
- Poppyseed2%—
- GERSTE moutmeel1.1%—
- Rice0.9%—›
- Rock salt0.7%—›
- TARWE moutmeel0.6%—
- Rapeseed oil0.3%—›
- Sunflower seed0.3%—›
- Yeast0.3%—›
- Herbs and spices0.3%—
- Acid0.3%—›
- E2960.3%—
- Acerola0.3%—›
- Van gecontroleerde0.3%—
- Oorsprong2.6%—
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32% TARWEbloem*, water, 17% desem* (TARWEbloem*, ROGGE volkorenmeel*, water, startercultuur*), 4,3% HAVERvlokken*, 2,9% ROGGEbloem*, lijnzaad*, TARWEGLUTEN*, SESAMzaad*, maanzaad*, 1,1% GERSTE moutmeel*, rijstgriesmeel*, steenzout, 0,6% TARWE moutmeel*, raapzaadolie*, zonnebloempitten*, gist*, kruiden en specerijen*, voedingszuur (appelzuur), acerola poeder*, *van gecontroleerde, biologische oorsprong
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Per-ingredient concern · chemical identity, not food safety
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