# SLOW COOKED 20-30 MIN OVEN 5-8 MIN CROWAVE 3. RibW

URL: https://app.greenveil.ai/product/slow-cooked-20-30-min-oven-5-8-min-crowave-3-ribw-5391511050710
Barcode: 5391511050710

> SLOW COOKED 20-30 MIN OVEN 5-8 MIN CROWAVE 3. RibW. Greenveil has not yet assessed this product's safety signals. Contains 1 declared allergen.

## Verdict

- Greenveil verdict: **Not assessed**
- Health band: Not assessed
- Chemical concern: Not assessed

## Health

- Additives of concern: 0
- Declared allergens: 1

## Ingredients

- Pork ribs (79%)
- Barbecue sauce (10%)
- Marinade (8%)
- Barbecue glaze (3%)
- Sugar
- Corn starch
- Salt
- Tomato
- Dextrose
- Smoke flavouring yeast extract
- Modified starch
- Colours
- Onion
- Garlic
- Cayenne pepper
- Acidity regulators
- Cooking instructions microwave from chilled microwave 900 w
- 5 minutes
- Full power remove pouch from packaging
- Pierce the pouch several times
- Place on a non-metallic plate and microwave at full power
- Leave to stand for 1 minute before serving
- From frozen microwave 900 w
- 8 minutes
- Full power remove pouch from packaging pouch several times
- Place and nor plate and microwave ot leave to stand for 1 minute before s tip
- If the product does not fit on the microwave plate then told over and cook as advised
- Alternatively remove ribs from pouch
- Cut in half and transfer onto a microwavable dish
- Cover and cook as advised
- Pouch contents may become extremely hot beware of escaping steam
- Oven from chilled hot fan oven
- 20 minutes
- 200°c regular oven
- 20 minutes
- 220°c preheat oven
- Remove all packaging
- Place ribs on a baking tray lined with foil and place on the middle shelf of the oven
- From frozen hot fan oven
- 30 minutes
- 200°c regular oven
- 30 minutes
- 220°c preheat oven
- Remove all packaging
- Place ribs on a baking tray lined with foil and place on the middle shelf of the oven
- Please ensure product is piping hot before serving
- Allergens
- Precautions this product contaim vacuum seal is brok including mustar listed in capital l may contain trac produced in irela
- Pork
- Nutritic typical value ergy which sa carbohydrate of which su fibre protein salt 50

_Assessed by Greenveil._