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  3. Slow cooked pulled gammon hock
Slow cooked pulled gammon hock
Meats And Their Products · 00388863

Slow cooked pulled gammon hock

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Mustard Mash50%—
  • Potato28.4%—›
  • Water13.3%—›
  • Half Cream5%—
  • Cow S milk5%—
  • Mustard1%—
  • Water0.6%—›
  • Mustard Seed0.2%—›
  • Spirit Vinegar0.1%—
  • Salt<0.1%—›
  • Spice<0.1%—›
  • White Wine Vinegar<0.1%—
  • Whey Powder0.8%—
  • Cow S milk0.8%—
  • Dijon Mustard0.5%—›
  • Water0.3%—›
  • Mustard Seed<0.1%—›
  • Spirit Vinegar<0.1%—
  • Salt<0.1%—›
  • Palm Oil0.3%—›
  • Skimmed Cows' Milk Powder0.3%—
  • Mustard0.3%—
  • Whey Protein0.2%—›
  • Cow S milk0.2%—
  • Salt0.2%—›
  • Creamy Cider Sauce34%—
  • Water10.4%—›
  • Onion8.9%—›
  • Half Cream7.5%—
  • Cow S milk7.5%—
  • Cider3.7%—
  • White Wine1.2%—›
  • Butter0.7%—›
  • Cow S milk0.7%—
  • Garlic Purée0.7%—
  • Corn flour0.6%—›
  • Rapeseed Oil0.3%—›
  • Dijon Mustard0.1%—›
  • Water<0.1%—›
  • Mustard Seed<0.1%—›
  • Spirit Vinegar<0.1%—
  • Salt<0.1%—›
  • Parsley—›
  • Beef broth—
  • Yeast Extract—›
  • Water—›
  • Sugar—›
  • Beef Fat—›
  • Sea Salt—›
  • Caramelised Sugar—
  • Beef Extract—›
  • Mushroom Extract—›
  • Red Wine—
  • Corn flour—›
  • Natural Flavouring—
  • Black Pepper—›
  • Aniseed—›
  • Whey Powder—
  • Cow S milk—
  • Palm Oil—›
  • Skimmed Cows' Milk Powder—
  • Thyme—›
  • Whey Protein—›
  • Cow S milk—
  • Black Pepper—›
  • Gammon Hock16%—
  • British Pork15.1%—
  • Salt0.2%—›
  • Stabilisers0.2%—
  • E450iii0.2%—
  • E451i0.2%—
  • E450i0.2%—
  • Antioxidant0.1%—
  • E3010.1%—
  • Preservative0.1%—
  • E2500.1%⚠ High
  • Diphosphates (E450)⚠ Low
  • Triphosphates (E451)⚠ Low
Show original label text

Mustard Mash (50%) ( Potato, Water, Half Cream (5%) (Cows' Milk), Wholegrain Mustard (1%) (Water, Mustard Seed, Spirit Vinegar, Salt, Spices, White Wine Vinegar), Whey Powder (Cows' Milk), Dijon Mustard (0.5%) (Water, Mustard Seed, Spirit Vinegar, Salt), Palm Oil, Skimmed Cows' Milk Powder, Mustard Powder, Whey Protein Concentrate (Cows' Milk), Salt), Creamy Cider Sauce (34%) (Water, Onion, Half Cream (22%) (Cows' Milk), Cider (11%), White Wine (3.5%), Butter (Cows' Milk), Garlic Purée, Cornflour, Rapeseed Oil, Dijon Mustard (0.5%) (Water, Mustard Seed, Spirit Vinegar, Salt), Parsley, Beef Stock (Yeast Extract, Water, Sugar, Beef Fat, Sea Salt, Caramelised Sugar, Beef Extract, Mushroom Extract, Red Wine Concentrate, Cornflour, Natural Flavouring, Black Pepper, Aniseed), Whey Powder (Cows' Milk), Palm Oil, Skimmed Cows' Milk Powder, Thyme, Whey Protein Concentrate (Cows' Milk), Black Pepper), Gammon Hock (16%) (British Pork, Salt, Stabilisers: Tetrasodium Diphosphate, Sodium Triphosphate, Disodium Diphosphate; Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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