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Schab Wędzony na wiśniowo
Smaczne WędlinyMeats And Their Products · 5906245780330

Schab Wędzony na wiśniowo

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 1 Apr 2026

Ingredients

  • Pork loin80%No flag
  • Water10.8%No flag
  • Salt1.1%No flag
  • Soy protein1.1%No flag
  • Stabiliser1.1%No flag
  • Trifosforany · E4510.6%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Octany sodu · E2620.6%No flag
  • Glucose1.1%No flag
  • Pork protein1.1%No flag
  • Thickener1.1%No flag
  • Karagen · E4071.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Potato starch1.1%No flag
  • Acidity regulator0.8%No flag
  • Mleczan wapnia · E3270.8%No flag
  • Antioxidant0.4%No flag
  • Askorbinian sodu · E3010.4%No flag
  • Flavouring0.2%No flag
  • Spice extract<0.1%No flag
  • Preservative<0.1%No flag
  • Azotyn sodu · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Schab wieprzowy 80%, woda, sól, białko sojowe, stabilizatory (trifosforany, octany sodu), glukoza, białko wieprzowe, substancja zagęszczająca (karagen), skrobia ziemniaczana, regulator kwasowości: mleczan wapnia, przeciwutleniacz (askorbinian sodu), aromaty, ekstrakty przypraw, substancja konserwująca: azotyn sodu.

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 8 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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