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Jajko z szynką w galarecie
Smak MakSnacks · 5907368740256

Jajko z szynką w galarecie

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 1 Apr 2026

Ingredients

  • Aspic46%No flag
  • Water23.7%No flag
  • Pork gelatin11.1%No flag
  • Spirit vinegar5.6%No flag
  • Salt0.6%No flag
  • Dried vegetables0.6%No flag
  • Carrot0.3%No flag
  • Parsnip0.1%No flag
  • Onion<0.1%No flag
  • Parsley<0.1%No flag
  • SugarNo flag
  • GlucoseNo flag
  • MaltodextrinNo flag
  • Yeast extractNo flag
  • FlavouringNo flag
  • Colour4.5%No flag
  • Ryboflawina · E1014.5%No flag
  • Egg12%No flag
  • Ham12%No flag
  • Pork meat7.9%No flag
  • Water2.2%No flag
  • Soy protein isolate0.9%No flag
  • Stabiliser0.5%No flag
  • Trifosforany · E4510.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polifosforany · E4520.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Thickener0.2%No flag
  • Karagen · E4070.2%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Glucose0.1%No flag
  • Flavouring<0.1%No flag
  • Salt<0.1%No flag
  • Flavour enhancer<0.1%No flag
  • Glutaminian monosodowy · E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • AntioxidantNo flag
  • Izoaskorbinian sodu · E316No flag
  • Askorbinian sodu · E301No flag
  • PreservativeNo flag
  • Azotyn sodu · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Mayonnaise6%No flag
  • Rapeseed oil3%No flag
  • Egg yolk1.5%No flag
  • Vinegar0.8%No flag
  • Mustard0.4%No flag
  • SugarNo flag
  • SaltNo flag
  • CondimentNo flag
  • AntioxidantNo flag
  • Sól wapniowo-disodowa kwasu etylenodiaminotetraoctowego · E385No flag
  • Acidity regulator0.4%No flag
  • Kwas cytrynowy · E3300.4%No flag
  • Carrot6%No flag
  • Parsnip6%No flag
  • Corn6%No flag
  • Parsley6%No flag
Show original label text

Galareta [woda, żelatyna wieprzowa, ocet spirytusowy, sól spożywcza, warzywa suszone (marchew, pasternak, cebula, pietruszka nać), cukier, glukoza, maltodekstryna, ekstrakty drożdżowe, aromaty, barwnik: ryboflawina], _jajko_ 12%, szynka 12% [mięso wieprzowe 66%, woda, izolat białka sojowego, stabilizatory (trifosforany, polifosforany), substancja zagęszczająca: karagen, glukoza, aromaty (zawiera _soję_), sól, wzmacniacz smaku: glutaminian monosodowy, przeciwutleniacze (izoaskorbinian sodu, askorbinian sodu); substancja konserwująca: azotyn sodu], majonez [olej rzepakowy, żółtko _jaja_, ocet, musztarda (zawiera _gorczycę_), cukier, sól, przyprawy, przeciwutleniacz: sól wapniowo-disodowa kwasu etylenodiaminotetraoctowego, regulator kwasowości: kwas cytrynowy], marchew, pasternak, kukurydza, natka pietruszki.. Może zawierać seler, mleko.

Alerts

Declared allergens

This product declares Dairy, Egg, Mustard, Soy.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 5 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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